Schools, households and community groups learn how poor waste management affects water, soil, health and public spaces, and how materials can be separated at source.
Food and agricultural residues can be transformed through composting, organic fertiliser production and appropriate biogas applications.
Plastic and other recoverable materials are explored through recycling, upcycling, eco-product development and practical community demonstrations.
Women and youth are supported to identify viable products and services that create income while responding to local environmental challenges.